Our beef cattle are bred from our dairies using Limousin and Charolais beef bulls and the resulting Friesian Cross produces that unique flavour and tenderness that is characteristic of our beef. The cattle are fattened on grass in the summer and in straw yards with our own silage and barley in the winter. We introduced an Aberdeen Angus bull in 2008 and this beef should be available in late 2010/early 2011.
Typically a beef box contains (guide price £100-£130)
- 1 x 1.5kg topside roasting joint
- 1 x 1.5kg silverside roasting joint
- 1 x 1.4kg brisket slow roast
- 1 x 1.4kg middle or top rib slow roast
- 1 x 1.5kg fore-rib on the bone or top rump roasting joints
- 0.8kg rump steaks
- 0.8kg sirloin steaks
- 0.5kg braising steaks (optional)
- 2.5kg stewing steak (in 0.5kg servings)
- 2.5kg mince (in 0.5kg servings)
- Fillet steaks may also be available at £29.50/kg (charged extra)
- Oxtail and kidney (frozen) available on request
Also home-made beef burgers (approx 115g, 170g – 4oz, 6oz)
Please note that all weights are approximate, and that prices will vary according to the weights
All meat is vacuum-packed, labelled and ready to go straight into your oven, fridge or freezer.